Ming II reinvents the Pan-Asian cuisine that Ming Restaurant, in Edison, NJ, has become famous for. Among the traditional Indo-Chinese, Malay, and Thai favorites, Chef Michael Chu prepares a wide array of mouth-watering delicacies. The intimate dining space has curved ceilings and soft-lighting to make it feel romantic and cozy. The breath-taking wine room features a wide array of wines from around the globe.

Mehndi takes traditional North Indian cuisine to a whole new level. The bi-level dining space has a distinctively clean fell to it. Adorned with twenty-three Fourtuny chandeliers, the restaurant's jewel tones glow as diners enjoy their artfully presented meals. On weekends, Indian henna artists sit on the marble staircase and apply henna to guests as they wait for their traditional Punjabi and Mughlai fare.

SM23 provides a true cocktail experience: well-balanced alcoholic beverages using the freshest ingredients and the finest spirits (Belvedere Vodka, 10 Cane Rum, & Plymouth Gin).

We have flown world-renowned mixologists Grant Collins & Michael Enright from Australia to Morristown, New Jersey to design the cocktail list and train the bar staff.